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These Eggplant Parm Meatballs Are So Good, You’ll Want SecondsJamie Vespa of Dishing Out Health turns the Italian classic into a vegetarian weeknight dinner, with cheesy eggplant meatballs nestled between marinara and ricotta.

Recipes
Creamy and Cheesy Cherry Tomato Rigatoni You Don’t Have to BabysitAmbitious Kitchen’s recipe bursts cherry tomatoes into a creamy, spicy sauce with chicken, Parm, and basil, no jarred sauce necessary.

Recipes
Dimply Plum Cake Is the Last Great Dessert of the SummerDeb Perelman’s one-bowl recipe sinks late-summer plums into brown sugar cake with orange zest and cinnamon. Fancy enough for a party, easy enough for a Tuesday.

Recipes
Throw Your Gnocchi on a Sheet Pan and Thank Us LaterDan Pelosi’s roasted gnocchi are tossed in a homemade basil vinaigrette. with tomatoes, arugula, and burrata.
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